| Type | Single herbs and spices |
| Description | Ground dry ginger |
| Form | Powder |
| Part | Root |
| Process | Grinding of sliced dry ginger |
| Moisture | Max 12% |
| Packaging |
– Small Packaging:
Glass container 45g, 60 glass containers in a carton box, 2,7 kg per carton box – Bulk packaging: Packed in 1kg/bag or 5kg/bag with plastic bag – According to customer’s requirements |
| Place of Origin | Cao Bang, Vietnam |
| Organic certification | EU, USDA, JAS |
| Appearance | Yellow powder |
| Shelf life | 12 months |
| Taste | Ginger spicy |
| Smell | Strong and pure ginger aroma |
| Storage | In cool and dry place |
