DACE was founded by a team of engineers and expert of Vietnam National University of Agriculture, with the aim of developing high-quality spice products.
Within six-year, it has become a reputable supplier for Korean, Japanese, European market, with the main offerings being ginger, chili peppers, turmeric, garlic and lemongrass. Its main material areas are in Cao Bang and Quang Tri province, where, with the local authority’s support, DACE has developed an organic spice and agricultural products value chain by cooperating with local farming households.
Luc Khu is an area with high mountains in the Ha Quang district in the Cao Bang province in the far north of Vietnam. It is a remote and untouched area with clean air, small fields and a beautiful nature. The temperature varies from very hot in summer to very cold in winter. These variations in temperature however make it not really suitable for producing the large food crops such as corn and rice. Throughout the year, agricultural production depends entirely on natural rainfall as the whole region has no other source of water.
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In essence, the processing done by DACE is rather limited. The prime purpose of the processing is to preserve the product and facilitate the use of the product by the customer. The conditions have been chosen such that they limit the effects on the product as much as possible while retaining its superior quality. The whole organization of the processing operation is such that we fully comply with the standards for organic production.
Founded by Mr. Hieu & Ms. Thuy
Started testing spice models in the Northern mountainous provinces,there in 1ha of ginger in Ha Quang District, Cao Bang Province
DACE Company was officially established
Built spice products in series, from production, collection, processing and export.
Open to World
Officially put products directly into the market to Japan and Korea
Dace received certificate
DACE obtained USDA, EU Organic, JAS organic certification and started exporting to Europe.