Ginger

Introduction to DACE Ginger in Cao Bang

DACE proudly cultivates organic ginger in Cao Bang, covering approximately 252 hectares by 2025, with an estimated annual production of 5,000 tons. With 13 years of experience, DACE has been collaborating with over 556 ginger farming households to ensure sustainable and high-quality production. Our ginger is grown in Ha Quang, Cao Bang, an area with ideal soil conditions for ginger cultivation, featuring abundant limestone and sandy soil.

Currently, we cultivate two types of ginger:

 – Gừng trâu (large ginger)
 – Gừng gié (small ginger)

Ginger from Cao Bang is known for its uniquely sweet and aromatic fragrance, rich oil content, soft texture, low fiber, and vibrant yellow-green flesh.

Ginger Cultivation & Harvesting DACE ginger is planted annually in February and March, with the main harvest season occurring from December to March. Occasionally, young ginger is harvested earlier, in August and September, before reaching five months of age, to meet demand for pickled and frozen ginger production.

Processing & Products Depending on market demand, DACE ginger can be processed into various forms, including fresh, frozen, or dried products. Below are some of our processed ginger products:

DACE remains committed to sustainable and organic farming practices, ensuring premium-quality ginger for both domestic and international markets.