VIETNAM ORGANIC CASSIA CINNAMON
Scientific Name: Cinnamomum Cassia
Flavour Characteristics: hot, aromatic, pungent, sweet. Free from foreign flavor and odor
Moisture (ASTA): <13%
Oil content: 2-6%
Organic Cassia Cinnamon
TBC
Organic Cassia Cinnamon
Discover the rich, warm flavor of our Organic Cassia Cinnamon, sustainably sourced and certified organic. Harvested with care, this premium spice enhances your dishes with its bold aroma and authentic taste. Perfect for baking, cooking, and wellness, shop our Organic Cassia Cinnamon today for a natural, high-quality experience!
Our other spices
Star anise is a unique spice known for its distinctive star-shaped appearance and strong licorice-like flavor. It comes from the fruit of the Illicium verum tree, which is native to Southeast Asia. The spice is commonly used in Asian cuisines, particularly in Chinese and Vietnamese dishes.
Ginger (Zingiber officinale) is a herbaceous plant occurring in the tropics and subtropics, mainly in South and Southeast Asia.
Chili pepper (Capsicum anuum) has been a part of human cuisine from as early as 7500 BC. There is archaeological evidence in southwestern Ecuador that chili was domesticated more than 6000 years ago, making it one of the first agricultural crops in the Americas.
Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. It is native to Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use.
