Chili pepper (Capsicum anuum) has been a part of human cuisine from as early as 7500 BC. There is archaeological evidence in southwestern Ecuador that chili was domesticated more than 6000 years ago, making it one of the first agricultural crops in the Americas.
DACE premium Organic Chili with high SHU- sustainably grown, certified organic, and packed with bold heat.
Retail Product
In 2019 we have introduced organic products in retail packaging. These products are marketed under the DACE label. The product range comprises ginger, turmeric, chili, garlic and lemongrass in various dry forms.
Learn more our Retail Product
