VIETNAM ORGANIC CASSIA CINNAMON
Scientific Name: Cinnamomum Cassia
Flavour Characteristics: hot, aromatic, pungent, sweet. Free from foreign flavor and odor
Moisture (ASTA): <13%
Oil content: 2-6%
Organic Cassia Cinnamon
TBC
Organic Cassia Cinnamon
Discover the rich, warm flavor of our Organic Cassia Cinnamon, sustainably sourced and certified organic. Harvested with care, this premium spice enhances your dishes with its bold aroma and authentic taste. Perfect for baking, cooking, and wellness, shop our Organic Cassia Cinnamon today for a natural, high-quality experience!
Our other spices
Renowned for its exceptional purity and quality, DACE Organic Chili is a premium single-origin spice sourced from Vietnam. We specialize in supplying a variety of chilies, including Bird’s Eye Chili and Cayenne Chili, known for their intense heat, rich aroma, and high Scoville Heat Units (SHU). Our Organic chili are 100% natural, non-irradiated, and certified organic, cultivated and processed under strict sanitary conditions. We meet the stringent requirements of global markets, including the EU, the US, Japan, and South Korea. To ensure the highest standards, our products hold prestigious certifications such as Naturland, USDA Organic, EU Organic, Fair for Life, JAS, Bio Suisse and HACCP, guaranteeing superior quality, sustainability, and ethical production.
DACE Organic Turmeric is known as a single spice, originating from Vietnam, with the highest and purest quality. At DACE, we offer a range of turmeric flavors, colour, taste with varying oil content and controlled levels of heavy metals, and microbiological factors. Our Organic Turmeric can be tailored to meet the general market requirements as well as the specific needs of our customers. DACE Organic Turmeric products comply with the standards of various markets, including the EU, the USA, Japan, and South Korea,… In addition, we achieved certifications such as Naturland, BIO SUISSE, USDA Organic, EU Organic, Fair For Life, JAS, and HACCP.
Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. It is native to Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use.
Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. It is native to Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use.
