| Product type | Single herbs and spices |
| Description | Dried ginger slices |
| Form | Thick: 4-5 mm, shape following ginger root (5-8cm) or smaller according to the customer’s requirements. |
| Processing type | Drying, possibly steam treatment |
| Drying Process | Air drying |
| Moisture | <12% |
| Shape | Sliced |
| Packaging |
– Bulk packaging:
Packed in 5kg in PE/PP bag, carton box, paper bag. – According to the customer’s requirements |
| Place of Origin | Cao Bang, Vietnam |
| Organic certification | EU, USDA-NOP, JAS |
| Active ingredient | Ginger |
| Appearance | Yellow |
| Shelf life | 12 months |
| Taste | Spicy |
| Smell | Strong and pure ginger aroma |
| Use | Superfood, food ingredient, health food, cosmetics |
| Storage | Cool dry place |
