| Product type | Single herbs and spices |
| Description | Whole fresh ginger (buffalo) |
| Color | Light yellow |
| Flavor | Spicy; characteristic fragrance of ginger |
| Skin | Smooth, slick and stretch (ginger grown for more than 9 months) |
| Ginger size | 100g up or 200g up |
| Packaging |
– Small Packing: 1Kg/Bag
– Bulk Packing: 5Kg/8Kg/10Kg Carton Box – According to customer’s requirements |
| Place of Origin | Cao Bang province, Vietnam (the North of Vietnam) |
| Organic certification | EU, USDA, JAS |
| Taste | Spicy |
| Smell | Strong and pure ginger aroma |
| Ginger storage | Cool and dry, transport at 120C |
| Ginger harvest | December – April |
| Ginger supply period | December – May |
| MOQ | Preferred 5 tons |
