Product type | Single herbs and spices |
Description | Whole fresh ginger (buffalo) |
Color | Light yellow |
Flavor | Spicy; characteristic fragrance of ginger |
Skin | Smooth, slick and stretch (ginger grown for more than 9 months) |
Ginger size | 100g up or 200g up |
Packaging | – Small Packing: 1Kg/Bag – Bulk Packing: 5Kg/8Kg/10Kg Carton Box – According to customer’s requirements |
Place of Origin | Cao Bang province, Vietnam (the North of Vietnam) |
Organic certification | EU, USDA, JAS |
Taste | Spicy |
Smell | Strong and pure ginger aroma |
Ginger storage | Cool and dry, transport at 120C |
Ginger harvest | December – April |
Ginger supply period | December – May |
MOQ | Preferred 5 tons |
