Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. It is native to Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. In Cao Bang, a northern province of Vietnam, garlic products are renowned for their exceptional quality and distinct flavor. Cultivated in the region’s fertile soil and favorable climate, Cao Bang garlic is prized for its robust taste and aromatic properties.