Description
Quang Tri black pepper – a spice considered by the French as “black gold” since the 19th century.
The basalt red soil growing area, four-season climate a day, and the natural process of accumulating scent, wind, and sunshine during the growing process have given this small, firm pepper an attractive aroma.
PRODUCTION PROCESS
– 100% from Vietnamese organic pepper.
HOW TO USE
– Marinate the ingredients; Season dishes; Mix dipping sauce.
– Preserved in dry, cool place.
– Keep out of reach of CHILDREN.
CERTIFICATE
USDA, EU, JAS, HACCP, Bio Trade
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